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      How to Can, Freeze, Dry and Preserve Any Fruit or Vegetable at Home
      PickYourOwn.org - Find a pick-your-own farm near you! Then learn to can and freeze!
       
        
          
                   
                                                              
      Find a local pick your own farm here!
      Home canning, freezing and preserving, whether it is jam, salsa, applesauce, apple butter, pickles or whatever, is easy; with these simple, fully illustrated directions with detailed tips and tricks.  Save money, eat healthier, with no additives or chemicals... and with much better taste! This page provides the links to our illustrated  recipes and canning* directions - so easy ANYONE can do it, along with a multitude of other recipes, guides and canning instructions.  For safety, these recipes closely follow the USDA recipes, Ball Blue Book and/or those provided by major university extension services. Whenever possible, instructions also are provided to allow you to choose the options that are important to you; such as types of cooking equipment or choices in sweeteners: honey, Stevia (in a prepared form like Truvia, it measures same as sugar; if you use another form, you'll need do your own conversion) - or Splenda, if you prefer, , Stevia, fruit juice or sugar. Look for the recipes, pages and directions that are new in 2020 with NEW! next to them!
                
      How to Can, Freeze, Dry and Preserve Any Fruit or Vegetable at Home
           
      Canning, Freezing, Preserving Recipes Contents:
             Recipes / directions:
                     
       
      Home Canning: General directions 
      Home Canning Safety 
      Frequently Asked Questions 
      All about Canning Equipment and Supplies
      General Canning know-how
      Picking tips 
      Easy and Illustrated Canning, Preserves and Jam Directions 
      Jams, Preserves, Marmalades, Conserves and Jellies: 
      You should use a Water Bath Canner 
      jams and jelly questions and answers
      NEW! What are the differences between jams, jellies, preserves, butters, conserves, etc.?
      What's wrong with using paraffin or inversions methods?
      Fruit Honeys
      Ice Cream, Gelato and Sorbets with your own fruit
      Sauces, Salsas, Syrups, Butters, Vinaigrettes and Chutneys
      You can use a Water Bath Canner for these (except for spaghetti sauce with meat!):
      Canning miscellaneous fruits and vegetables
      Some of these require a pressure canner to prevent potential spoilage and food poisoning, due to the low acid content of the food.  For others, you can use a Water Bath Canner OR a Pressure Canner.  I've noted what's required for each, below, following each entry, with 
      W for water bath, 
      P for Pressure canner, and 
      W, P for either may be used!
      Juices: canning fruit and vegetable juices
      Pie Fillings
      Pickling Recipes - Including Relishes, Peppers, Okra, Beans and more
      You can use a Water Bath Canner OR a Pressure Canner for these:
      FAQs: 
      Freezing instructions
      Canning Broths, Stocks and Soups
      Canning Meats
      These recipes come straight from the USDA.  I haven't tried them myself.  I'll admit I'm just not a fan of canned meat.  But if that's your thing, here are the safe, lab-tested recipes:
      Note: These require a pressure canner. There are no safe options for canning these foods in a boiling water canner. 
      VenisonPoultryMeat ProductsSeafoods
      Other Recipes for fresh or frozen use
      Miscellaneous food storage and preparation
      Did I miss a recipe?
      • And write me, if you want directions for something I've missed.
      Easy Dehydrating Instructions
      See the photos and links at right for a good and inexpensive food drier.
       
      Canning, Freezing and Drying Equipment and Supplies
      Trivia
      Other Detailed Canning, Freezing and Drying Guides and Recipes 
        
          
              		          
      Home Canning Kits
            
      This is the same type of standard canner that my grandmother used to   make everything from applesauce to jams and jellies to tomato and   spaghetti sauce. This complete kit includes everything you need and lasts   for years: the canner, jar rack, jar grabber tongs, lid lifting wand, a   plastic funnel, labels, bubble freer, and the bible of canning, the Ball   Blue Book. It's much cheaper than buying the items separately. You'll   never need anything else except jars & lids (and the jars are reusable)!   There is also a simple kit with just the canner and rack, and a pressure   canner, if you want to do vegetables (other than tomatoes). To see   more canners, of different styles, makes and prices, click here!

      		  
        
          
           
      		    
      Lids, Rings, Jars, mixes, pectin, etc. 
      Need lids, rings and replacement jars?  Or pectin to make jam, spaghetti sauce or salsa mix or pickle mixes?  Get them all here, and usually at lower prices than your local store!
      Get them all here at the best prices on the internet!
             
            
          
              
       
       
          
          
       
                       
          
                          
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